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Sequoiacrone
November 21st, 2008, 03:12 PM
Diabetes and Cannabis
Table of Contents


Introduction (http://www.letfreedomgrow.com/cmu/diabetes_2.htm)
Complications of Diabetes (http://www.letfreedomgrow.com/cmu/diabetes_3.htm)
Treatment (http://www.letfreedomgrow.com/cmu/diabetes_4.htm)
Treatment with Cannabis (http://www.letfreedomgrow.com/cmu/diabetes_5.htm)
Links (http://www.letfreedomgrow.com/cmu/diabetes_6.htm)
Access here:
http://www.letfreedomgrow.com/cmu/diabetes_1.htm


Part IV - Treatment with Cannabis

The medical literature has very few citations in regard to any direct effect of cannabis on blood sugar levels. These citations are sometimes contradictory. Despite the lack of research, a large body of anecdotal evidence is building amongst diabetic sufferers that medical cannabis may help stabilize blood sugar. One suggested method that may be responsible is the reduction in catecholamines and/or stress related hormones (glucocorticoids) that is caused by cannabis.
Many cannabinoids act primarily to inhibit prostaglandins and COX-2, while providing powerful anti-oxidant properties to salvage free radicals, and inhibit macrophage and TNF. All of this means that cannabis is an excellent anti-inflammatory that lacks the side effects of steroids (which diabetics have to avoid), the NSAIDS, and the COX-2 inhibitors like Vioxx. This anti-inflammatory action may help quell some of the arterial inflammation common in diabetes.
Cannabis is also neuroprotective. It is believed that much of neuropathy comes from the inflammation of nerves caused by glycoproteins in the blood that deposit in peripheral tissues and trigger an immune response. Cannabis helps protect the nerve covering (myelin sheath) from inflammatory attack. Cannabis also lessens the pain of neuropathy by activating receptors in the body and brain. Some components of cannabis (perhaps cannibidiol) act as anti-spasmodic agents similar to the far more toxic anti-convulsants like Neurontin. This action of cannabis helps relieve diabetic muscle cramps and GI upset.
Two other major actions of cannabis can benefit the diabetic. The first is helping to keep blood vessels open and improving circulation. Cannabis is a vasodilator and works well to improve blood flow. The second action is how cannabis can reduce blood pressure over time. While cannabis is not generally thought to be an anti-hypertensive and is no replacement for ACE inhibitors, it does contribute to lower blood pressure which is vital in diabetes management.
Finally, cannabis used in food products not only provides long lasting blood levels of key cannabinoids but, in addition, cannabis butter and oil substitute triple bonded fatty acids for the saturated fats normally contained in these essential cooking products. This substitution will benefit cardiac and arterial health in general.
Most diabetics learn very early that maintenance of good blood sugar is most easily achieved when patients or their caregivers cook as opposed to eating fast food or prepared foods. Cooking not only provides superior nutrition necessary to treat diabetes but also is a form of physical therapy for diabetic hands that suffer from neuropathy. Of course, diabetics should take caution with any flames or hot objects.
Cannabis may also be used to make topical creams (mixed with aloe vera and/or emu oil) that can be applied directly to hands and feet affected by neuropathic pain and tingling.
Night time can be particularly difficult for diabetics. A syndrome known as "restless leg syndrome" (RLS) is common. Cannabis helps still RLS which is otherwise treated with quinine and/or muscle relaxants like Flexaril. For night time it is recommended that patients use a vaporizer or smoked cannabis to aid in falling asleep. If night time hypoglycemia is a problem then a cannabis cookie can be very helpful. Cannabis cookies are great treatment so long as portion control is exercised.

Please access the ACMM site for the entire article...
http://www.letfreedomgrow.com/cmu/diabetes_1.htm (http://www.letfreedomgrow.com/cmu/diabetes_1.htm)

Sequoiacrone
November 21st, 2008, 03:19 PM
Croxford and Yamamura. 2005. Cannabinoids and the immune system: Potential for the treatment of inflammatory diseases (http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=16023222&dopt=Abstract). Journal of Neuroimmunology 166: 3-18.

Lu et al. 2006. The cannabinergic system as a target for anti-inflammatory therapies (http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=pubmed&cmd=Retrieve&dopt=AbstractPlus&list_uids=16918457&query_hl=1&itool=pubmed_docsum). Current Topics in Medicinal Chemistry 13: 1401-1426.

Weiss et al. 2006. Cannabidiol lowers incidence of diabetes in non-obese diabetic mice (http://www.ingentaconnect.com/content/tandf/gaim/2006/00000039/00000002/art00009;jsessionid=697msn7o5efqr.alice). Autoimmunity 39: 143-151.

El-Remessy et al. 2006. Neuroprotective and blood-retinal barrier preserving effects of cannabidiol in experimental diabetes (http://ajp.amjpathol.org/cgi/content/abstract/168/1/235). American Journal of Pathology 168: 235-244.

Dogrul et al. 2004. Cannabinoids block tactile allodynia in diabetic mice without attenuation of its antinociceptive effect (http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=15342139&dopt=Abstract). Neuroscience Letters 368: 82-86.

Ulugol et al. 2004. The effect of WIN 55,212-2, a cannabinoid agonist, on tactile allodynia in diabetic rats (http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=15519750&dopt=Abstract). Neuroscience Letters 71: 167-170.


Li et al. 2001. Examination of the immunosuppressive effect of delta-9-tetrahydrocannabinol in streptozotocin-induced autoimmune diabetes. International Immunopharmacology (Italy) 4: 699-712.

Sequoiacrone
November 21st, 2008, 03:21 PM
American Journal of Pathology. 2006;168:235-244.)
© 2006 American Society for Investigative Pathology (http://ajp.amjpathol.org/misc/terms.shtml)

Neuroprotective and Blood-Retinal Barrier-Preserving Effects of Cannabidiol in Experimental Diabetes

Azza B. El-Remessy*http://ajp.amjpathol.org/math/dagger.gif, Mohamed Al-Shabraweyhttp://ajp.amjpathol.org/math/dagger.gif, Yousuf Khalifahttp://ajp.amjpathol.org/math/Dagger.gif, Nai-Tse Tsaihttp://ajp.amjpathol.org/math/dagger.gif, Ruth B. Caldwellhttp://ajp.amjpathol.org/math/dagger.gifhttp://ajp.amjpathol.org/math/Dagger.gifhttp://ajp.amjpathol.org/math/sect.gif and Gregory I. Liouhttp://ajp.amjpathol.org/math/Dagger.gifhttp://ajp.amjpathol.org/math/sect.gif

From the Departments of Pharmacology and Toxicology* and Ophthalmology,http://ajp.amjpathol.org/math/Dagger.gif the Vascular Biology Center,http://ajp.amjpathol.org/math/dagger.gif Cellular Biology and Anatomy,http://ajp.amjpathol.org/math/sect.gif and the Medical College of Georgia; and the Veterans Affairs Medical Center, Augusta, Georgia
Diabetic retinopathy is characterized by blood-retinal barrier (BRB) breakdown and neurotoxicity. These pathologies have been associated with oxidative stress and proinflammatory cytokines, which may operate by activating their downstream target p38 MAP kinase. In the present study, the protective effects of a nonpsychotropic cannabinoid, cannabidiol (CBD), were examined in streptozotocin-induced diabetic rats after 1, 2, or 4 weeks. Retinal cell death was determined by terminal dUTP nick-end labeling assay; BRB function by quantifying extravasation of bovine serum albumin-fluorescein; and oxidative stress by assays for lipid peroxidation, dichlorofluorescein fluorescence, and tyrosine nitration. Experimental diabetes induced significant increases in oxidative stress, retinal neuronal cell death, and vascular permeability. These effects were associated with increased levels of tumor necrosis factor-http://ajp.amjpathol.org/math/agr.gif, vascular endothelial growth factor, and intercellular adhesion molecule-1 and activation of p38 MAP kinase, as assessed by enzyme-linked immunosorbent assay, immunohistochemistry, and/or Western blot. CBD treatment significantly reduced oxidative stress; decreased the levels of tumor necrosis factor-http://ajp.amjpathol.org/math/agr.gif, vascular endothelial growth factor, and intercellular adhesion molecule-1; and prevented retinal cell death and vascular hyperpermeability in the diabetic retina. Consistent with these effects, CBD treatment also significantly inhibited p38 MAP kinase in the diabetic retina. These results demonstrate that CBD treatment reduces neurotoxicity, inflammation, and BRB breakdown in diabetic animals through activities that may involve inhibition of p38 MAP kinase.

Sequoiacrone
November 21st, 2008, 03:40 PM
Diabetes (http://www.cannabismd.net/diabetes/2008/7/8/diabetes.html)

Diabetes is a condition wherein the body either produces inadequate amounts of insulin or fails to utilize available insulin properly. An estimated 1 million Americans suffer from Type 1 diabetes, which develops in childhood. Another 15 million suffer from Type 2 diabetes, also known as adult onset diabetes, which develops later in life .[1] Symptoms generally include an imbalance of blood sugar levels and a high level of sugar excreted through the urine. Initial studies showed that cannabis has no effect on blood sugar levels. A recent test-tube study showed that very high doses of synthetic THC might aggravate diabetes, but that same research also indicates that continued use of cannabis creates a tolerance to the potential aggravation .[2] No human studies have found that cannabis or synthetic cannabinoids contribute to symptoms of diabetes. At the same time, no human studies have been undertaken to prove or disprove the reports of long-term diabetics who claim that cannabis use causes an immediate lowering of abnormally high blood sugar levels .[3] Some diabetics also claim that cannabis helps stabilize blood sugar levels and maintain mental stability, or correct mood swings caused by fluctuating blood sugar levels .[4] Separating the apparent blood sugar response from the anti-anorexic properties of cannabis is currently a matter for further investigation.
Diabetics are frequently instructed to refrain from alcohol use because of its high caloric content. Cannabis may provide a psychologically valuable alternative to alcohol in stress reduction, a major factor in managing the potentially life threatening symptoms of diabetes. Hence, cannabis may function in several ways to reduce and stabilize blood sugar levels for patients suffering from diabetes. However, regardless of mounting anecdotal evidence in medical practice, including medical testimony before a district court in California .[5 ] No scientific papers have been published on the effectiveness of cannabis in treating diabetes.
While cannabis has been used as a replacement for insulin, diabetics are strongly advised to continue their physician’s prescribed treatment plan.
Related sections: Insomnia, Psychoactivity, Stress Reduction.
[1] Maugh, “Inhaled formed of insulin passes first test.” Los Angeles Times/Seattle Times, June 17, 1998
[2] Hollister, “Health aspects of marijuana.” Pharmacological Review, Vol. 38, No. 1, 1986
[3] Grinspoon, “Anecdotal surveys on diabetes.” The Forbidden Medicine Website, http://www.rxmarijuana.com
[4] Diabetic reports from Seattle and from the Sonoma Alliance for Medical Marijuana, 1998
[5] “Pot garden’s size brought case to court.” Sonoma Union Democrat (California), March 19, 1998


Posted on Tuesday, July 8, 2008 at 06:54PM by http://www.cannabismd.net/layout/iconSets/dark/user-registered.pngCannabisMD.net (http://www.cannabismd.net/diabetes/author/cannabismd)|

Sequoiacrone
November 21st, 2008, 03:46 PM
African Journal of Traditional, Complementary and Alternative Medicines, Vol. 3, No. 4, 2006, pp. 1-12
Research Paper
IN VIVO EFFECTS OF CANNABIS SATIVA L.EXTRACT ON BLOOD COAGULATION, FAT AND GLUCOSE METABOLISM IN NORMAL AND STREPTOZOCIN-INDUCED DIABETIC RATS
R-A. Levendal* and C. L. Frost
Department of Biochemistry and Microbiology, Nelson Mandela Metropolitan University, PO Box 77000, Port Elizabeth, 6031*E-mail: Ruby-Ann.Levendal@nmmu.ac.za, Tel. +27 41 504 2019, Fax: +27 41 504 2814
Code Number: tc06047
Abstract
Cannabis sativa is used in indigenous medicine as a treatment for various ailments, including diabetes, and also as an early treatment for snake-bite. In diabetic patients, approximately eighty percent die from a thrombotic death and the development of atherosclerosis is accelerated. This study investigated the effects of Cannabis sativa on normal and streptozocin (STZ)-induced diabetic rats, with the aim of determining its effects on glucose and fat metabolism. The following metabolic changes were observed in Cannabis-treated rats: decreased growth rates (normal only), increased liver weights (diabetic only), decreased left rectus femorus muscle mass (normal only), increased total plasma cholesterol levels, increased plasma triglyceride levels (diabetic only), reduced hepatic and skeletal muscle glycogen content (only significant in diabetic hepatic tissue), reduced blood glucose levels (normal group, but not significant). Furthermore, there was a three-fold prolongation in the blood clotting time in the diabetic experimental group relative to the diabetihttp://www.bioline.org.br/request?tc06047c control group. A similar trend was observed between the control and experimental normal rats. The results indicate that Cannabis sativa increased energy utilization due to a reduction in energy reserves, and has an anticoagulatory effect. However, the mechanisms associated with these effects need to be further investigated.
Key words: Cannabis sativa, Streptozocin, diabetes mellitus, coagulation
Introduction
South Africa has a plethora of flora being utilized for various purposes, viz. spiritual, medicinal, and decorative. Amongst the many medicinal uses, Cannabis sativa has been used for the treatment of disorders such as diabetes and as an early treatment for snakebite (van Wyk and Gericke, 1997). Besides being used as medicinal agents, Cannabis is widely used as a recreational drug, predominantly for the psychoactive effect of the major active constituent, viz. Tetrahydrocannabinol (THC). THC is only one of the more than 60 cannabinoids, and 200 to 250 non-cannabinoid constituents found in Cannabis. It stands to reason therefore that a rational basis exists for the persistent use of this plant through time, and that there should be ongoing scientific research directed at the transformation of this plant from illicit drug into a medicinal herbal product with therapeutic benefits.
Globally it is estimated that approximately 150 million people suffer from diabetes mellitus, and that this number may double by 2025. Many of these cases occur in developing countries due to population growth, ageing, unhealthy diets, obesity and sedentary lifestyles (WHO, 2002). The prevalence of diabetes in South Africa has escalated in the black population over the past 20 years (Punyadeera et al., 2002).
With an escalation in the prevalence of diabetes, one should remain mindful that eighty percent of diabetic patients die a thrombotic death, and atherosclerosis is also accelerated in diabetic patients. Endothelial abnormalities play a role in the enhancement of platelet activation and clotting factors in diabetic individuals (Carr, 2001).
Alternative methods to the current pharmacotherapeutic approaches are desperately needed due to the inability of the modern therapies to control all the pathological effects of the disorder, and the cost and unavailability of resources in many rural communities in developing countries. This has fueled the global upsurge in research on the use of medicinal plants and their use in traditional healing over the past 20 years, in an attempt to adequately manage this disorder (Ojewole, 2002).
In Africa, many rural communities rely heavily on the use of numerous medicinal plants to manage diabetes mellitus, however, few have received scientific scrutiny (Ojewole, 2002). Since Cannabis sativa L is used in indigenous medicines as a treatment of diabetes, the aim of this study was to examine the effect of an organic Cannabis extract on the fat and glucose metabolism in normal and streptozocin-induced diabetic Wistar rats.
Materials and Methods
The experimental protocol used in this study was approved by the Ethics Committee of the University of Port Elizabeth, Port Elizabeth, 6000, South Africa, and conforms to the “Guidelines for the Care and Use of Experimental Animals” as published by the University of Port Elizabeth, Port Elizabeth, 6000, South Africa. All reagents used for experimental procedures were of a good analytical quality.
Plant material
Dried Cannabis plant material was obtained from the South African Police Services in Humewood, Port Elizabeth, after being issued with a permit (UPE 82/2003/2004) in terms of the Medicines and Related Substances Control Act 1965 of South Africa. The plant material consisted of leaves, stems, flowers and seeds.
Preparation of plant extract
An extraction was done using a modified method of Agurell et al. (1984). Ten grams of plant material was immersed in 30 ml of chloroform for 1 hour with occasional stirring. After an hour, the chloroform extract was poured off and filtered through cheesecloth. This step was repeated, after which the combined extract was filtered through regular filter paper (Whatman no. 1). The extract was evaporated under a gentle stream of nitrogen at 4°C in a container protected from illumination. The remaining resin was redissolved in methanol and stored under vacuum, at 4°C until needed. Before injecting the extract into the experimental rats, the methanol was evaporated using speedvac (Savant SC100), and the pellet formed was re-suspended in Tween 80 (Sigma), that was made up to a 1% solution in saline. This 1% Tween 80 served as the vehicle.
HPLC Quantification
A reverse phase separation was done using High Performance Liquid Chromatography (HPLC) (128 Gold System, Beckman), to quantify the THC content in the extract against a THC standard (Industrial Analytical (Pty) Ltd, Johannesburg, South Africa). A µBondapak C18 10 µm (0.25 x 20 cm) column was used. The mobile phase was a mixture of Acetonitrile and 0.01M phosphate buffer at a pH of 7.4, at a ratio of 70:30, and a flow rate of 1 ml/min.
Animal material
Male Wistar rats (Ratus norvegicus), weighing between 300–360 g were used. The animals were randomly divided into diabetic (DM) and normal (N) groups and these groups were further subdivided into experimental (Cannabis-treated), designated as “E” and control (vehicle-treated), designated as “C”. All animals were kept in an air-conditioned animal room (22 ± 3°C) under a 12 hour light/dark cycle and fed on normal rat chow and tap water ad libitum for the duration of the experiment. All experimental groups were assigned 6 rats, however, only 5 rats survived in the diabetic experimental group.
Diabetes induction
Diabetes was induced by a single intravenous injection through the tail vein. The STZ solution was prepared in 0.1 M ice cold citrate buffer, pH 4.5, and administered at a dosage of 80 mg/kg body weight. Rats from the normal group were injected with the citrate buffer only. Diabetes was allowed to develop in the STZ-treated rats over 2 days, after which the diabetic state was confirmed on the third day, using the intra-peritoneal glucose tolerance test (IPGTT). The STZ-treated rats showing glucosuria (Uristix, Bayer’s, SA) and fasting blood glucose in the range of 250 mg/dl (Accutrend GC, Roche, SA), were selected for this study.
Experimental procedure
The experiment commenced one day after diabetes was confirmed and lasted for 21 days. The experimental groups of both the diabetic and normal rats were treated every alternate day with an equivalent of 5.0 mg THC per kg body weight via subcutaneous injection, for the first 5 injections, with the dosage being reduced to 2.5 mg THC per kg body weight thereafter. The control groups were treated in a similar manner as the experimental groups, except their injection contained the vehicle only. On termination of the experiment, all animals were sacrificed using Euthanase and various tissues, viz. blood, liver, epididymal fat, and left rectus femorus muscle were harvested for further analysis.
Blood sampling
Blood samples were obtained from the tail vein for blood glucose analysis using the Accutrend GC glucometer (Roche, SA). Approximately 2 ml of blood was obtained from each pre-experimental animal via intra-ventricular puncture, placed in a centrifuge tube containing anticoagulant and centrifuged at 3000 rpm for 15 minutes. Post-experimental blood was drawn from the ventricles of each rat at the termination of the experiment. The plasma collected was stored at –20°C until used for the determination of total cholesterol, HDL-cholesterol, and total triglyceride levels, as well as thrombin clotting time. Assays were conducted using standard assaying protocols adapted for the use of a Multiscan Transmit microtiter plate reader (Labsystems, Finland).
Total cholesterol, HDL-cholesterol, total triglyceride determination and Atherogenic Index calculation
All these assays were performed using a microtiter plate and the method stipulated by the manufacturer was therefore modified accordingly. Due to limited plasma, samples were pooled, and each assay was completed in triplicate for each experimental group, with data expressed as mean ± SD. Triglyceride levels were determined using the Triglyceride GPO-PAP kit (Roche, SA) (Stein and Myers, 1995). The Cholesterol CHOD-PAP kit (Roche, SA) was used for total cholesterol determination (NIH, 1990). Determination of HDL-cholesterol was done using the HDL-cholesterol precipitant (Roche, SA) on the same pooled samples and calculating the difference in absorbance, measured at 540nm, between total cholesterol and HDL-cholesterol readings (Lopes-Virella et al., 1977). The Atherogenic Index (AI) was calculated as follows: (total cholesterol – HDL-cholesterol)/HDL-cholesterol.
Thrombin clotting time assay
The thrombin clotting time assay is the measure of the time taken for plasma to start clotting after the addition of bovine thrombin (50 U/ml, Sigma-Aldrich). The thrombin time was measured using the modified method of Poller and Thomson (1983). Incubate for 5 minutes at 37°C in waterbath/incubator, then take 40 readings at 25 second intervals (with constant shaking) at 410 nm wavelength. The blank contained 10 μl saline instead of thrombin. Due to the limited volume of pre-experimental plasma, only post-experimental assays were performed in triplicate on pooled blood samples.
Light microscopy
Liver and skeletal muscle tissue wax sections were subjected to a diastase digestion, after which the Periodic Acid-Schiff (PAS) technique was used to detect glycogen (Bancroft and Stevens, 1996). In diastase-treated sections, glycogen would have been catabolised, so no glycogen would show up when using the PAS stain. The nuclei stained blue. Digital images were captured using an Olympus Camedia digital camera linked to an Olympus System microscope Model BX60 (Olympus optical co., Ltd, Japan). The AlphEaseFC Imaging Software package was used for analysis of the images.
Data analysis
All data are expressed as mean ± SEM, except where pooled plasma samples had been used (cholesterol, HDL-cholesterol, triglycerides and blood clotting where mean ± SD was used). Differences between the various experimental groups were statistically analysed using Student’s t-test, P≤ 0.05.
Results
In order to correctly analyse the data shown in Table 1, it is important to note that the body weights of the STZ-induced diabetic control (DMC) and experimental (DME) rats, just prior to the STZ injection, were 343.77 ± 2.77 g and 340.18 ± 3.25 g, respectively (not shown in Table 1). From the time of STZ administration until the start of the experiment, which equated to a period of 4 days, the weights of these rats decreased by approximately 39 g.
The Cannabis-treated rats showed a lower gain in body weight, relative to control animals (Table 1). Despite showing an overall increase in body weight over the experimental period, the normal experimental (NE) group differed significantly (P<0.001) from the normal control (NC) group, showing a gain of 30.25 ± 4.6 g (P<0.02), and 58.44 ± 4.19 g (P<0.0001), respectively. Both diabetic groups showed a reduction in body weight, however, it was not found to be significant. All the diabetic rats showed signs of hyperphagia, which was significantly higher (P<0.0001) than the food consumption of the normal rat group. However, the NC rats ate (699.18 ± 14.66 g) significantly more, than the NE rats (604.75 ± 10.19 g), P<0.0002. A significant difference, P<0.02, was observed in the skeletal muscle (left rectus femorus muscle) weights of the NC (4.31 ± 0.10 g) and NE (4.05 ± 0.15 g) groups, but no difference was found between the diabetic groups.
Post-prandial blood glucose levels differed significantly (P<0.01) between all the pre- and post-experimental samples, except DMC. The post-experimental blood glucose levels in the diabetic experimental group was significantly higher (P<0.03) than the diabetic controls, however, this was not found in the normal rats (Figure 1 (http://www.bioline.org.br/showimage?tc/photo/tc06047f1.jpg)). The post-experimental blood glucose levels in the NE group was found to be lower than that of the NC group, however, this was not statistically significant.
Glycogen content in liver tissue of diabetic and normal rats showed an overall reduction, with the DME rats containing significantly less, P<0.001, than the DMC rats (Figure 2 (http://www.bioline.org.br/showimage?tc/photo/tc06047f2.jpg)). In the skeletal muscle of the diabetic group, the glycogen stores in the control group was less than that found in the experimental group, but this was not statistically significant. The glycogen content in livers of diabetic rats was significantly higher than that found in the skeletal muscle tissue (P<0.01). Liver glycogen stores in the normal control and experimental groups showed a similar trend to the diabetic group. However, in the normal rats, the skeletal muscle glycogen content in the experimental group was lower than that in the control group. These differences observed were not statistically significant.

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Acknowlegments
The authors wish to express their appreciation to the Nelson Mandela Metropolitan University and the National Research Foundation for their financial support, and also to Pathcare for their assistance in the preparation of the slide specimens.

FOR further research see these
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© Copyright 2006 - African Journal of Traditional, Complementary and Alternative Medicines

Sequoiacrone
January 16th, 2009, 05:47 PM
Marijuana compound could prevent eye damage in diabetics

FemaleFirst.co.uk (http://www.femalefirst.co.uk/health/5702004.htm), 28th February 2006

Scientists have discovered a compound in marijuana that could protect against eye damage in diabetics.

Diabetic retinopathy is a leading cause of blindness in working-age adults and affects nearly 16 million Americans. It occurs when diabetes damages the tiny blood vessels inside the retina, the light-sensitive tissue at the back of the eye.

Gregory I. Liou and other researchers of molecular biology at the Medical College of Georgia studied the role of cannabinoid receptors and said the compound they had found could defend against diabetic retinopathy.

Liou studied the compound in diabetic animal models and found that it works to interrupt essentially all destructive points of action that cause vision loss in a diabetic patient, reported the science portal EurekAlert.

He hoped the compound in marijuana may one day be given along with insulin to stop the early changes that set the stage for damaged or destroyed vision.

http://www.thehempire.com/index.php/cannabis/news/marijuana_compound_could_prevent_eye_damage_in_dia betics